A BBQ House
- Hours
- Monday: 1:00 p.m.–12:00 a.m. Tuesday: 1:00 p.m.–12:00 a.m. Wednesday: 1:00 p.m.–12:00 a.m. Thursday: 1:00 p.m.–2:00 a.m. Friday: 1:00 p.m.–2:00 a.m. Saturday: 1:00 p.m.–2:00 a.m. Sunday: 1:00 p.m.–11:00 p.m.
- Menu
- Grilled Lamb Skewers
- Spicy Signature Grilled Fish
- Sweet and Sour Pork (Guobaorou)
A priced menu is not on this page.
What is A BBQ House? Perched along the busy strip at 664 Yonge Street between Wellesley and Bloor, A BBQ House (一家烧烤) is a bustling Downtown destination for northern Chinese street-style skewers and sizzling late-night fare. The interior is casual and energetic, fitted with utilitarian wooden tables and banquettes lit by warm pendants designed for communal feasting over charcoal aroma.
A BBQ House Menu & What to Order Skewers seasoned aggressively with cumin, chili flake, and Sichuan pepper dominate the bill of fare, headlined by juicy charcoal-grilled lamb and crispy chicken cartilage. Larger groups should anchor their table with the whole spicy grilled tilapia simmered in chili oil or the crackling northern-style sweet and sour pork (guobaorou). Vegetarians can lean into foil-wrapped garlic enoki mushrooms, spicy dry-fried green beans, and chilled garlic cucumber, while ice-cold Tsingtao or herbal tea tempers the building heat.
Know Before You Go The restaurant operates on a walk-in-first basis and hits peak volume late in the evening when downtown night owls and university students arrive in groups. Wellesley subway station is a two-minute walk away, making transit far simpler than finding street parking on Yonge. Kitchen hours run well past midnight throughout the week, catering directly to after-hours cravings.
Frequently Asked Questions About A BBQ House
Menu highlights at A BBQ House include Grilled Lamb Skewers, Spicy Signature Grilled Fish, Sweet and Sour Pork (Guobaorou), Grilled Chicken Cartilage, Charcoal Grilled Chicken Rack, Garlic Enoki Mushrooms, Spicy Beef Tripe Pot. A priced menu is not on this page.