8 Mile Pizza

What is 8 Mile Pizza? Tucked just west of Yonge Street at 9 Charles Street West, 8 Mile Pizza is a dedicated Detroit-style pizzeria founded by David Azzi and Faissal Mardini. The compact counter-service haunt features walls lined with hand-drawn pizza boxes designed by local patrons alongside an intimate sidewalk patio for sunny afternoons. Everything revolves around authentic Motor City technique: dough proofed overnight and baked in imported blue steel pans to achieve an airy interior and a lacy, caramelized cheese crust known as frico.

8 Mile Pizza Menu & What to Order The Detroit Red Top sets the standard, featuring cupping pepperoni, a proprietary melted cheese blend, and sweet San Marzano tomato racing stripes dolloped right on top. The Dodi is a standout loaded with spicy soppressata, sweet caramelized onions, marinated mushrooms, and a garlic cream drizzle, while the White Truffle offers a lighter, earthy profile loaded with house-infused truffle ricotta rosettes and arugula. Carnivores should look to the Oh Canada! for double-smoked bacon and ranch, and plant-based diners can easily modify pies with vegan cheeses and mock sausage crumbles.

Know Before You Go Indoor space is minimal with no table reservations, operating primarily as a bustling takeout counter with a few seasonal patio seats out front. Weekend dinner rushes and late-night shifts see heavy delivery and pickup volume, so placing your order ahead online helps dodge the 20-to-30-minute pan bake wait. The shop is situated a quick two-minute walk from Bloor-Yonge subway station, with paid street parking available along Charles Street West.