579 Taiwan Beef Noodle House

What is 579 Taiwan Beef Noodle House? Located along the busy strip of Yonge Street between Finch and North York Centre, 579 Taiwan Beef Noodle House brings a Taiwanese noodle lineage dating back to 1980 straight to North York. The space is bright, clean, and utilitarian, laid out with sturdy booths and wood-topped tables built for rapid, casual dining. It functions as a focused, no-nonsense neighbourhood staple centered around traditional slow-simmered beef broths.

579 Taiwan Beef Noodle House Menu & What to Order The headline order is the Overwhelming BOSS 3 Kinds Soup Noodles, which heaps thick slices of braised beef shank, gelatinous beef tendon, and honeycomb tripe over springy noodles in a deep, 10-hour bone broth. If you lean toward brothless preparations, the dry noodles with minced pork and julienned cucumbers offer a punchy, savory garlic profile that pairs well with the bottomless tableside pickled mustard greens and fiery chili oil. Pair your meal with an order of Taiwanese popcorn chicken, seasoned with five-spice and fried until shatteringly crisp.

Know Before You Go Tables are strictly first-come, first-served, and while the high-tempo floor staff keeps turn times snappy, expect brief waits during peak lunch and weekend dinner hours. The shop is a brief five-minute walk from Finch subway station, making transit the easiest way to arrive since street parking along Yonge can be competitive. Operating hours run until 10:00 p.m. Sunday through Thursday and extend to 11:00 p.m. on Friday and Saturday.