1 Kitchen

What is 1 Kitchen? Anchoring the ground floor of 1 Hotel Toronto at 550 Wellington Street West, 1 Kitchen reimagines modern hotel dining through an airy, zero-waste framework. Bathed in natural daylight through expansive floor-to-ceiling windows, the dining room pairs reclaimed Ontario timber and earth-toned banquettes with cascading greenery and a lush summer sidewalk patio. It functions as a polished all-day sanctuary for hotel guests and Wellington Place locals who value environmental stewardship and relaxed elegance.

1 Kitchen Menu & What to Order The kitchen works primarily with purveyors located within 100 kilometres, complementing the supply with fresh herbs gathered directly from the hotel's on-site Garden Pavilion. Daytime diners arrive for the sweet potato waffle with fried chicken or the avocado tartine, while dinner highlights include the Nolan Farms cheeseburger and pan-seared Cole Munro trout paired with seasonal velouté. Plant-forward starters like the cauliflower tempura with house vegan ranch stand out alongside cold-pressed juice cocktails and the floral, Prosecco-topped Purple Rain.

Know Before You Go Tables for weekend brunch and prime evening slots fill quickly, so booking through Resy or SevenRooms in advance is well advised. Hotel valet parking is available on Wellington, with underground public parking nearby, and the 504 King streetcar is a short stroll away at Portland Street. Service runs smoothly all day with dedicated breakfast, brunch, and dinner sittings alongside an afternoon spritz happy hour.