South Indian Dosa by Ekta Maheshwari

Dosa is a South Indian staple that's as delicious as it is complex. In this hands-on masterclass with Chef Ekta Maheshwari, you'll learn the secrets to achieving that perfect, golden, crispy crepe. From fermenting the batter to mastering the flip, you'll leave with the confidence to recreate this iconic dish at home.

What to Expect This is a full culinary experience. You'll learn how to work with spices, understand the science of fermentation, and master the technique of spreading the batter on a cast-iron pan. You'll also learn to make classic sides like aloo masala and a variety of chutneys. Plus, you'll take home your own container of dosa batter to keep the practice going.

Practical Info Hosted at the Centre for Social Innovation on Spadina, this workshop is perfect for anyone looking to expand their cooking repertoire. It's a social, interactive class, so come ready to ask questions and get your hands dirty. It's a great way to spend an afternoon learning a new skill in a supportive environment.

Nearby Plans Spadina Avenue is a food lover's paradise. After the class, explore the nearby shops and restaurants for more inspiration, or head over to Chinatown for some authentic ingredients to complement your new dosa-making skills.