If you're looking to elevate your Masters weekend, Yorkville’s Powder Room is offering a unique culinary tribute to the tournament. From April 9th to 12th, they are serving a special prix-fixe menu inspired by Rory McIlroy’s 2026 Masters Champions Dinner.
A Championship Menu
This 4-course meal is designed to blend Northern Irish roots with refined, high-end flavours. Expect to start with grilled elk sliders and bacon-wrapped dates, followed by a sophisticated Yellowfin tuna carpaccio. The main course features a wagyu filet mignon served with traditional Irish champ—a comforting nod to McIlroy’s heritage. The experience concludes with a decadent sticky toffee pudding.
Practical Details
This exclusive menu is priced at $175 per person. For those looking to fully immerse themselves in the experience, there is an optional sommelier-led wine pairing available upon request. Given the popularity of the Masters, reservations are highly recommended to secure your spot during this limited four-day run. Located in the heart of Yorkville, it’s the perfect spot for a refined evening after a day of following the leaderboard.
