Food explorer and author Ozoz Sokoh brings her deep knowledge of Nigerian cuisine to the Centre for Social Innovation on May 8. This event offers a deep dive into the history and versatility of cassava—a staple crop that has become essential to life across Nigeria.
The Menu
Ozoz will guide guests through a multi-course tasting that highlights cassava in various forms. The menu includes 'Garri Soakings' (a traditional cereal-like dish), Lemongrass Chicken Pepper Soup with tapioca, and traditional doughs like Eba and Lafun served with Egusi soup (a nutty melon seed mix). The meal concludes with Mingau, a creamy tapioca dessert. It’s a fantastic opportunity to learn about the history and future possibilities of this life-sustaining crop.
About the Author
Ozoz Sokoh is a food scholar whose work documents the similarities and techniques across West African cuisines. Her debut cookbook, 'Chop Chop: Cooking the Food of Nigeria,' will be available for purchase and signing at the event. If you're looking to expand your culinary horizons and learn about the cultural significance of Nigerian food, this is a must-attend.
