Modern Seoul by Jon Lee

Step into a world where traditional Korean flavours meet global culinary techniques at the Modern Seoul supper club, hosted by the innovative Chef Jon Lee at The Depanneur on Spadina Avenue. This isn't just a meal; it's an immersive evening designed for connection, conversation, and the discovery of bold, internationally-informed Korean cooking.

Chef Jon Lee, the talent behind Aromas by Chef Jon, masterfully blends his professional training in Italian and European kitchens with the rich traditions of his Korean heritage. The result is a thoughtfully curated multi-course menu that respects authenticity while pushing creative boundaries. Imagine crispy lotus root layered with soy-marinated quail egg and cucumber kimchi in a single, perfectly balanced bite, or creamy orzo infused with *doenjang* (Korean fermented soybean paste) alongside crispy pork belly and shimeji mushrooms, finished with Parmigiano Reggiano.

Beyond the culinary delights, the evening is enriched by the soulful sounds of local musician Dale Ross, whose blend of Paul Simon's lyricism, Tom Petty's rock 'n' roll, and Ben Howard's modern whimsy creates the perfect backdrop. This family-style dining experience encourages guests to slow down, savour each dish, and engage in lively conversation around a shared table.

The menu promises a journey through distinct courses like a refreshing chilled Korean cucumber soup (*Naengguk*), delicate soy-marinated salmon sashimi (*Yeoneojang*) served over rice, and a playful, modern take on the traditional *Injeolmi* rice cake for dessert. It's a testament to Chef Lee's philosophy that food is at its best when it fosters connection.

Located in the vibrant Kensington Market area, The Depanneur is known for its unique culinary events, making it the ideal setting for this celebration of Korean hospitality. Whether you're a seasoned foodie or simply looking for an unforgettable dining experience, Modern Seoul offers a taste of something truly special in the heart of Toronto.