Lemon Meringue Pie Class

Head over to Sousa Mendes Street for a sweet, hands-on afternoon mastering the ultimate bakery classic: the lemon meringue pie. Led by an expert pastry instructor, this two-hour workshop takes the intimidation out of baking from scratch, guiding you step-by-step through the fundamentals of pastry arts.

What You Will Learn Participants will dive into the science and technique behind a truly flaky, golden pie dough, learn how to roll and fit it smoothly into a shell, and tackle the delicate balance of heat and whisking required for a silky, bright lemon curd. The grand finale focuses on whipping up a cloud-like meringue and using a kitchen torch to achieve that iconic golden-topped finish.

Take Home Your Creation Nobody leaves empty-handed. You will walk out of class with your very own completed 9-inch lemon meringue pie—ready to either pop straight into the oven or chill for later—alongside professional recipes and a newfound confidence in pastry arts. All ingredients and equipment are provided, making it an ideal weekend activity for aspiring home bakers looking to elevate their dessert game.