Laalima – The In-Between Supper, by Rashmi Singh

If you’re looking for a dining experience that’s as much about storytelling as it is about food, you won’t want to miss *Laalima: The In-Between Supper*. Hosted by Rashmi Singh at the Centre for Social Innovation on Spadina, this debut supper club is a heartfelt tribute to the flavours of Bihar, India, reimagined with seasonal Canadian ingredients.

What to Expect This is a multi-course meal that bridges two worlds. You’ll start with an asparagus chaat and move through dishes like creamy daal pitthi, a modern take on traditional steamed dumplings, and a basanti bhuna saag that celebrates spring greens. The meal concludes with a nostalgic dessert of gud ki kheer and a thekua wafer. The menu is designed to be nourishing and thoughtful, reflecting the chef’s own journey and her memories of her Nani’s kitchen.

Why You Should Go Supper clubs are a fantastic way to meet new people and enjoy a meal that’s truly special. Rashmi Singh’s passion for her heritage and her desire to share these stories through food make this an incredibly personal experience. It’s not just dinner; it’s a chance to connect with the history and the heart behind every dish.

Practical Information The dinner takes place on April 18th from 6:30 pm to 9:00 pm at the Centre for Social Innovation (192 Spadina Ave). It’s a great location in the heart of the city. Given the intimate nature of supper clubs, tickets will likely sell out, so be sure to check the event link for booking details.