Five Day Cake Baking & Decorating Masterclass

If you've ever wanted to turn your kitchen baking hobbies into professional-level confectionary art, this intensive 5-day Cake Baking & Decorating Masterclass offers a comprehensive hands-on bootcamp. Tailored specifically for absolute beginners, the course runs daily for five hours on Sousa Mendes Street.

Course Breakdown Over five structured days, students progress from foundational skills to advanced assembly: - **Day 1:** Foundations of cake baking, mastering Swiss meringue buttercream, and basic piping bag control. - **Day 2:** Cutting, layering, and constructing a vibrant rainbow-striped cake with smooth professional sides. - **Day 3:** Floral buttercream piping techniques, including roses, mums, and foliage accents on cupcakes. - **Day 4:** Introduction to gumpaste and fondant work, covering and smoothing cakes, and creating toppers. - **Day 5:** Structuring supports and successfully stacking a stunning two-tiered custom cake.

What You Take Home All ingredients, professional tools, and sturdy transport boxes are provided. Students leave each session with their delicious creations—ranging from decorated cupcakes to a gorgeous two-tiered cake—along with detailed recipe guides for future baking adventures.