Filipino Kamayan by Maria Polotan

If you're looking for a dining experience that's truly communal and hands-on, look no further than this Filipino Kamayan feast hosted by Maria Polotan. Kamayan, which translates to 'by bare hand,' is a traditional style of eating where dishes are served on banana leaves and shared by everyone at the table—no plates or utensils required.

The Menu Maria Polotan, an authority on authentic Filipino cuisine, has put together a spectacular menu. Expect dishes like Inihaw na Talong Salad, Sinigang na Ulo ng Isda (a sour, slightly sweet, and spicy salmon head soup), Lechon Liempo (crispy pork belly), and Piyanggang (a smoky chicken dish). It’s a feast of flavours and textures that celebrates the richness of Filipino cooking.

Why It's Special This is more than just a meal; it's a cultural experience. Maria grew up in a family where the kitchen was the heart of the home, and she brings that same passion to her pop-ups and catering. It’s a fun, informal way to connect with others over incredible food.

Practical Info The feast takes place on May 16 from 6:30 PM to 7:30 PM at the Centre for Social Innovation (192 Spadina Ave). Come ready to get your hands dirty and enjoy a truly unique dining experience.