Romanian cuisine is a hidden gem in Toronto, and performer-turned-cook Maria Colonescu is here to change that. On May 9, she hosts a special event at the Centre for Social Innovation on Spadina, showcasing the rich, diverse flavours of her home country.
The Menu
While Romanian food is often associated with meat, Maria is spotlighting three delicious vegetarian dishes that highlight the country's Eastern European, Balkan, and Ottoman influences. Guests will taste 'Ciorbă falsă de burtă,' a vegetarian take on traditional tripe soup using oyster mushrooms and root vegetables; 'Mămăligă cu branză,' a comforting cornmeal dish; and 'Budincă,' a unique dessert pasta from Transylvania.
Cultural Connection
Maria’s approach to cooking is deeply personal, rooted in her experience as a Romanian immigrant and her journey as a long-time vegetarian. She uses food as a way to keep traditions alive while aligning them with her environmental values. This event is perfect for anyone interested in exploring lesser-known global cuisines and hearing the stories that make them special. It's an intimate, educational, and delicious way to spend a Saturday afternoon.
