Desserts from Paris! 5 Day Masterclass

Welcome to Le Dolci's exclusive 5-day Parisian baking series, Desserts from Paris! This hands-on course is designed to immerse you in the art of French pastry making under the expert guidance of professional chefs in the Junction-adjacent neighbourhood.

Course Breakdown * **Day 1: Classic Tarts** — Master the buttery crust and luscious fillings for fruit and chocolate tarts. * **Day 2: Laminated Pastries** — Learn precise folding techniques for flaky croissants and pain au chocolat. * **Day 3: Enriched Doughs** — Discover the secrets behind light brioche and decadent babka. * **Day 4: Choux Pastry** — Practice piping and filling éclairs and cream puffs. * **Day 5: Macarons & Soufflés** — Conclude by perfecting smooth macaron shells and lofty sweet soufflés.

All ingredients, equipment, and transport boxes are provided. Perfect for aspiring bakers looking to elevate their culinary skills without booking a flight to France.