Cannoli from Scratch with Erica Foffi

There are no shortcuts to a perfect cannoli. It’s all about the crispness of the shell and the balance of the ricotta filling. In this hands-on class at the Centre for Social Innovation, Italian cook Erica Foffi will guide you through the traditional techniques that make this Sicilian dessert a masterpiece.

What You'll Learn Erica will take you through the entire process, starting with the dough. You'll learn how to roll, shape, and fry the shells until they are golden, blistered, and perfectly crisp. But the shell is only half the battle—you'll also learn to prepare a smooth, well-balanced ricotta crema and master the art of final assembly, decorating your creations with classic toppings like pistachios, chocolate, and candied citrus.

About the Instructor Born and raised in Rome, Erica Foffi brings a deep appreciation for simple, seasonal, and shared Italian cooking to her classes. Her approach is welcoming and focused on the joy of creating something beautiful from scratch.

Practical Info - **When**: May 3, 2026, from 12:00 PM to 2:30 PM. - **Where**: Centre for Social Innovation – Spadina, 192 Spadina Ave. - **What to Bring**: Just yourself and an appetite! You'll enjoy the cannoli you make during the class and leave with recipes to recreate the magic at home.