Sunnys Chinese

Stepping off the street into 60 Kensington Ave brings an immediate shift in momentum, trading market chaos for a vibrant room filled with mint-green tables, checkered flooring, and a killer soundtrack. Spearheaded by the team behind Mimi Chinese—including chefs David Schwartz and Braden Chong—this permanent brick-and-mortar iteration grew out of a cult pandemic pop-up and trades sleek formality for unbridled playfulness. The open kitchen hums with activity as dishes inspired by regional Chinese traditions, from Sichuan night markets to Cantonese dai pai dongs, fly out of the charcoal setup.

Our table kicked things off with an exquisitely delicate scallop resting in its shell, topped with a tangle of finely shredded white daikon and a vibrant, acidic citrus pool that set an energetic tone for the meal. Next up came an elongated plate of golden, sesame-crusted treats served alongside crisp white tableware and a charming little panda chopstick rest.

The hits kept coming with a comforting bowl piled high with fried components, a generous flurry of spiced breadcrumbs, and a bright wedge of fresh lemon ready to cut through the richness. Every plate hits a brilliant balance of comfort and technical precision, proving why this Kensington Market spot remains one of the city's most talked-about dining destinations.

Expect to budget anywhere from $40 to $80+ per person depending on how heavily you lean into the menu's charcoal and hot plates, plus a stellar natural wine list or baijiu selection. Reservations are essential given the restaurant's massive popularity, so book well ahead or brave the vibrant energy of Kensington Market for a chance at a table.