Machida Shoten Toronto

Machida Shoten brings the intense, unapologetic flavours of Yokohama Iekei ramen to College Street, marking the first Canadian outpost for this massive Japanese chain. Founded in 2008, the brand has built its reputation on a signature tonkotsu-shoyu broth that is thick, creamy, and deeply savory, balanced by a distinct hit of chicken oil. The vibe is energetic and unpretentious, featuring an open kitchen where you can watch the staff assemble bowls with precision. It fits well into the bustling College and Spadina corridor, offering a high-energy, fast-paced dining experience that feels like stepping directly into one of their Tokyo locations.

For a first-timer, the "Max" ramen is the way to go; it is a hearty, fully-loaded bowl that includes extra chashu, nori, and a seasoned egg, giving you the full experience. You are encouraged to customize your bowl by selecting your preferred noodle firmness, broth saltiness, and chicken oil level—don't be afraid to dial these in to your liking. Every bowl comes with a complimentary side of rice, which is essential for the authentic Iekei experience: use it to soak up the remaining broth once you have finished your noodles. Prices are reasonable for the quality, and while it is a great spot for a quick, satisfying lunch or dinner, be prepared for a potential wait during peak hours as the city catches on to this new arrival.