Songkran Market – PAI Uptown 2026 (Food and Vendors)

If you’ve ever found yourself craving the authentic, fiery kick of a Northern Thai curry, you’ve likely stood in the legendary line at a PAI location. But this April, the experience goes beyond the usual dinner service. The Songkran Market at PAI Uptown isn't just a meal; it’s a full-sensory immersion into the Thai New Year. Songkran is traditionally a time of renewal, marked by water festivals and family gatherings, and Chef Nuit Regular—the culinary powerhouse who essentially put Northern Thai cuisine on the map in Toronto—is bringing that spirit of celebration right to the heart of Yonge and Eglinton.

The Culinary Soul of the Market

What makes this market truly special is the chance to taste exclusive Songkran dishes that you won't find on the standard menu. Chef Nuit’s approach to food is deeply personal, rooted in her upbringing in Northern Thailand. Her cooking is known for its uncompromising balance of spicy, sour, sweet, and salty—the four pillars of Thai flavour. At the market, expect to see street food staples elevated by high-quality ingredients and that signature PAI flair. Whether it’s a fragrant Khao Soi that warms you from the inside out or smaller, snackable bites perfect for wandering through the market stalls, the food here is the main event. It’s a rare opportunity to see the kitchen team flex their creative muscles outside of the traditional restaurant format.

More Than Just a Meal

PAI Uptown, located on the upper level of 2335 Yonge St, is a massive, bustling space that perfectly captures the chaotic, joyful energy of a Bangkok street market. For this event, the venue transforms. Beyond the food, you’ll find local vendors showcasing goods that reflect the vibrant aesthetic of Thai culture. The inclusion of the traditional Buddha water blessing—a ritual of purification and paying respect—adds a layer of cultural depth that turns a simple food market into a meaningful community gathering. It’s the kind of event where you’re encouraged to linger, grab a drink, participate in the games, and soak up the atmosphere.

A Weekend of Celebration

Think of the Saturday event at PAI Uptown as the daytime, family-friendly, high-energy kickoff. But if you’re looking to keep the momentum going, the celebration continues on Sunday, April 12th, at Thai Tavern. Formerly known as Tha Phae Tavern, this spot offers a grittier, more nightlife-focused vibe. If PAI Uptown is the bright, bustling morning market, Thai Tavern is the evening beer garden where the karaoke gets loud and the energy shifts into high gear. It’s a brilliant way to experience two different facets of Toronto’s Thai culinary scene in one weekend.

Getting There and Good to Know

PAI Uptown is conveniently located just a short walk north of the Eglinton subway station, making it incredibly accessible for anyone coming from downtown or the suburbs. Since this is a popular event, expect a crowd. If you’re planning to go, arrive early to beat the peak lunch rush and ensure you get first dibs on the exclusive specials.

While you’re in the neighbourhood, Yonge and Eglinton is a fantastic area to explore. If you need a post-market coffee or a place to walk off the spice, there are plenty of independent shops and green spaces nearby. Keep an eye on the PAI social media channels leading up to the date for any specific menu teasers—Chef Nuit’s team often drops hints about what’s cooking, and you’ll want to know exactly what to order before you arrive.